Embark on a culinary journey with Fairmont Chateau Lake Louise as an Experienced Cook 1 or Cook 2. Join a team devoted to fresh, local ingredients while enjoying a once-in-a-lifetime lifestyle in Banff National Park.
We are seeking dedicated cooks for full time positions within our culinary team. This permanent role involves engaging in food preparation and cooking under the guidance of talented chefs. Ideal candidates will excel in food presentation and kitchen organization while adhering to Fairmont's high standards.
Key Responsibilities: • Assist in food preparation and cooking according to recipes • Maintain a clean and organized kitchen environment • Ensure food is plated attractively and meets quality standards • Adhere to all safety, health,
and sanitation procedures • Monitor ingredient handling and storage to prevent waste
Requirements: • Minimum of 2 years of cooking experience for Second Cook • 3-4 years of experience for First Cook in multiple kitchen departments • Red Seal Certificate or equivalent is an asset • Culinary school certificate or diploma preferred • Physically fit for kitchen tasks and long shifts
Thriving in our vibrant kitchen offers a chance to grow your culinary skills and enjoy the stunning landscapes of Banff.