Join Revery Curio Collection by Hilton in Toronto as a Chef de Partie. Showcase your culinary talent in a dynamic kitchen environment focused on delivering exceptional dining experiences.

In this role, you will manage a specific section of our kitchen, preparing high-quality dishes and ensuring adherence to food safety practices. Your collaboration with the Sous Chef and line staff will contribute significantly to our guests’ satisfaction and overall dining experience. This is an excellent opportunity for a passionate culinary professional.

Key Responsibilities: • Manage daily food preparation and staff duties • Collaborate with Sous Chef on kitchen operations • Maintain high standards in food quality and presentation • Conduct regular inventory checks and ordering • Provide mentorship and training for kitchen staff

Requirements: • High school diploma and culinary certification • Proven experience in a similar culinary role • Excellent communication and teamwork capabilities • Solid understanding of food safety regulations • Flexibility to work wide-ranging shifts, including weekends

Become part of our culinary success at Revery and elevate Toronto's dining scene.

📌 Culinary Team Chef de Partie (Winnipeg)
🏢 Revery Toronto Downtown, Curio Collection by Hilton
📍 Winnipeg