Lead food services at Compass Group Canada as a Food Service Manager. Manage culinary operations, enhance client satisfaction, and ensure compliance with industry standards in a team-oriented environment.

The Food Service Manager oversees all food services activities for the college, including menu planning and associate management. This hands-on role requires strong culinary experience combined with leadership skills. You will maintain compliance with the Compass Quality Assurance program, HACCP standards, and foster positive relationships with clients.

Key Responsibilities: • Manage all food services activities at the college • Oversee food preparation, menu planning,



and development • Ensure compliance with health and safety regulations • Directly manage and develop associates • Maintain positive client relationships and satisfaction

Requirements: • Minimum of two years culinary experience • Solid supervisory and leadership skills • Knowledge of financial management for food and labor costs • Excellent verbal and written communication in French • Proficiency in Microsoft Office, comfortable with new programs

Elevate your culinary career by applying your expertise in food service management at Compass Group Canada.

📌 Culinary Food Service Manager Position (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg