Shape the pastry experience at Published on Main as the Culinary Pastry Manager. Drive innovation and maintain the highest standards in a creative culinary environment.

In this crucial role, you'll lead the pastry operations, ensuring that all creations align with the restaurant's esteemed reputation. Your responsibilities include crafting seasonal desserts, mentoring staff, and optimizing production processes for efficiency. You will work closely with other kitchen leaders to promote a cohesive service approach that emphasizes quality.

Key Responsibilities: • Oversee pastry program execution with artistic flair • Collaborate on menu design and implementation • Foster team development through mentorship • Ensure cleanliness and organization of work areas • Manage food costs and inventory with diligence

Requirements: • Extensive experience in pastry kitchen management • Strong leadership and mentoring abilities • Highly organized with attention to detail • Excellent communication skills • Familiarity with food safety standards and practices

Contribute to an exceptional dining experience at Published on Main by leading our creative pastry program.

📌 Culinary Pastry Manager at Published on Main (Winnipeg)
🏢 Push Operations
📍 Winnipeg