Become a leader in food safety and quality with High Liner Foods. This role drives corporate standards, sanitation, and regulatory compliance across all manufacturing sites for improved customer trust and safety.

The Director of Corporate Food Safety & Quality is crucial in steering food safety initiatives at High Liner Foods. This position demands over ten years of experience in quality assurance and regulation within food manufacturing. You'll explore compliance measures, oversee audit readiness, and implement training programs while aligning corporate objectives with plant operations.

Key Responsibilities

- Lead enterprise-wide food safety and quality strategies
- Establish key performance indicators to monitor compliance




- Ensure audit readiness across all manufacturing sites
- Engage cross-functional teams to uphold food safety culture
- Drive continuous improvement in sanitation and quality control

Requirements

- Bachelor’s degree in Food Science or related field
- 10+ years of food safety leadership experience
- Expertise in HACCP and GFSI certification processes
- Robust analytical and problem-solving capabilities
- Ability to influence senior stakeholders effectively

Elevate food safety standards and quality assurance processes as the Director at High Liner Foods.

📌 Director of Food Safety at High Liner Foods (Newport)
🏢 High Liner Foods
📍 Newport