Lead culinary excellence at Kingston Marriott Hotel as Executive Chef. Drive innovation, develop high-performing teams, and deliver exceptional dining experiences within a supportive environment.

As Executive Chef, you will oversee all culinary operations, collaborating with the Director of Food & Beverage. Your role emphasizes food preparation, menu development, and quality assurance, ensuring high standards are met while maintaining financial performance. You will also foster a positive culture among team members and manage costs effectively.

Key Responsibilities: • Lead kitchen operations and prioritize tasks daily • Develop creative menus and culinary concepts • Mentor and coach culinary staff for performance • Control food and labor costs while ensuring quality • Maintain compliance with health regulations and Marriott standards

Requirements: • Degree or certificate in Culinary Arts required • Minimum five years of culinary leadership experience • Red Seal Certification preferred • Strong knowledge of food safety and kitchen operations • Excellent organizational and decision-making skills

Shape culinary experiences and drive team success at Kingston Marriott.

📌 Executive Chef at Kingston Marriott (Winnipeg)
🏢 Kingston Marriott Hotel
📍 Winnipeg