Join West Coast Seniors Housing Management as an Executive Chef. Craft excellent meals while leading a dedicated culinary team focused on quality and safety.

As Head Chef, you will oversee all aspects of food production and team management, reporting to the Support Services Manager. This role is perfect for experienced culinary professionals who excel in leadership, budgeting, and staff development. The ideal candidate will create creative menus that cater to residents' preferences and nutritional needs.

Key Responsibilities: • Develop and maintain seasonal 4-week rotating menus • Manage kitchen operations and workflow efficiencies • Ensure safety compliance and staff training • Collaborate on strategic initiatives within the facility • Handle budgeting and expenditures for food services

Requirements: • Graduated from a recognized Culinary Arts program • 3-5 years of quality food preparation • Proven experience in a management role • Mandatory Food Safe certification • Successful completion of vulnerability sector Criminal Record Check

Elevate food service standards and lead your culinary team with passion and excellence at West Coast Seniors Housing.

📌 Executive Chef Role at West Coast Seniors Housing (Winnipeg)
🏢 Maple Ridge Seniors Village
📍 Winnipeg