An award-winning, fine-dining restaurant is seeking an accomplished Executive Chef to lead its culinary program. Known for its elevated dining experience, locally inspired menus, and commitment to hospitality, this property has become a destination for both visitors and discerning locals alike. This is a chance to step into a leadership role where culinary vision and guest experience go hand-in-hand.

The Chef will have the creative freedom to design menus that reflect seasonality, innovation, and a deep respect for regional ingredients. With a supportive ownership team and a dedicated brigade, you will have the resources to deliver excellence while pushing boundaries in both technique and presentation.

Salary range is $120-130K plus bonus.

Description

Lead all aspects of kitchen operations including menu development, execution, and presentation.

Build and mentor a high-performing culinary team, fostering growth, collaboration, and excellence.

Partner with local producers and artisans to highlight the best of Vancouver Island’s food culture.

Ensure consistent quality and service standards aligned with the restaurant’s reputation for fine dining.

Manage budgets,



food costs, and operational efficiencies while maintaining uncompromising standards.

Drive innovation through special events, tasting menus, and seasonal offerings that captivate guests.

Requirements A seasoned culinary professional with demonstrated success in fine dining or luxury hospitality.

Passionate about locally sourced and sustainable cuisine.

A creative innovator with the technical expertise to execute at the highest level.

A confident leader who thrives in mentoring teams and building a positive kitchen culture.

Financially astute with experience managing food costs, budgets, and supplier relationships.

A commitment to excellence in guest service, with the ability to create memorable dining experiences.

Corporate Culture A leadership role in one of Victoria’s most respected dining rooms.

The prospect to shape and showcase a distinctive culinary identity.

Competitive compensation package with benefits.

A workplace that values creativity, collaboration, and the pursuit of excellence.

📌 Executive Chef - Lifestyle Hotel - Fine Dining (Winnipeg)
🏢 JRoss Hospitality Recruiters
📍 Winnipeg