Elevate culinary experiences as the Executive Sous Chef at Fairmont Banff Springs in a stunning alpine setting. Lead a talented brigade, driving creativity and operational excellence across our award-winning kitchens.

This role involves collaborating with the Executive Chef and providing strategic culinary leadership within a Michelin-recognized establishment. You will develop a high-performing kitchen culture through recruitment, mentorship, and a focus on operational efficiency. Ensure exceptional culinary standards while fostering innovation and cross-functional collaboration across all food and beverage venues.

Key Responsibilities: • Provide culinary leadership in partnership with the Executive Chef • Lead and develop a diverse brigade through mentoring and coaching • Manage food and labor costs,



budgeting, and procurement • Ensure compliance with food quality and safety standards • Champion creativity and performance insights for continuous improvement

Requirements: • 8+ years in luxury hotel or high-volume kitchen environments • Proven leadership and mentoring abilities • Expertise in food cost control and productivity improvement • Solid organizational skills and knowledge of culinary trends • Red Seal Certification or equivalent culinary qualification

Embrace a role where culinary excellence meets innovation at Fairmont Banff Springs.

📌 Executive Sous Chef at Fairmont Banff (Winnipeg)
🏢 Fairmont Waterfront
📍 Winnipeg