Join Factor's kitchen team as an Experienced Sous Chef in Mississauga. Lead kitchen operations for a rapidly scaling meal delivery service known for quality and excellence.

You will be responsible for maintaining high food quality standards and ensuring consistent production. Reporting to the Executive Sous Chef, your leadership will inspire a team to deliver superior meals. Key tasks include performance management, kitchen upkeep, and collaboration with various departments for continuous improvement.

Key Responsibilities: • Oversee training and development of kitchen staff • Monitor performance metrics for safety and quality • Maintain cleanliness and order in kitchen facilities • Ensure proper food storage and rotation • Implement process improvements across the kitchen

Requirements: • 2+ years of experience as a Sous Chef • Robust computer skills for administrative duties • Excellent leadership and multitasking abilities • Effective communicator with diverse teams • Adaptability to various work environments

Elevate your culinary experience while playing a pivotal role at Factor.

📌 Experienced Sous Chef in Mississauga (Winnipeg)
🏢 Factor_
📍 Winnipeg