Elevate your culinary skills at the Mississauga Golf and Country Club as a full time First Cook. This exciting role emphasizes high-quality food preparation, menu execution, and seamless banquet services.

As a First Cook, you will be crucial in executing A la carte and banquet services in line with MGCC’s esteemed standards. With 3-4 years of relevant experience, your skills in upscale cooking, food safety, and sanitation will shine. This position not only requires the ability to manage multiple kitchen tasks but also provides a platform for sharing your culinary creativity.

Key Responsibilities: • Prepare roasts, sauces, and desserts as per standards • Manage meal prep for restaurant and events • Ensure adherence to Banquet Event Orders (BEOs) • Maintain high food safety and hygiene standards • Coach and mentor junior kitchen staff

Requirements: • 3-4 years in an upscale restaurant setting • Red Seal Certification or apprenticeship preferred • Food Safe Certification required • Strong communication and collaboration skills • Flexibility to prepare meals across various Club locations

Bring your culinary artistry and love for high-quality dining to the Mississauga Golf and Country Club team.

📌 First Cook at Mississauga Golf Club (Winnipeg)
🏢 Mississaugua Golfuntry Club
📍 Winnipeg