Job Details

- Location: Regina, SK S4R 2P6
- Salary: $17.00 hourly
- Hours per week: 30–40
- Employment type: Full time
- Start date: As soon as possible

Overview

Position to assist in kitchen operations with focus on food preparation, quality control, and staff supervision.

Responsibilities

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Experience

1 year to less than 2 years

Work Setting

- Restaurant

Supervision

- 5–10 people




- Food and beverage servers
- Food service counter attendants and food preparers
- Staff in various areas of responsibility

Work Conditions and Physical Capabilities

- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding

Personal Suitability

- Client focus
- Productive interpersonal skills
- Flexibility
- Team player
- Initiative

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for newcomers and refugees
- Support for youths
- Support for Indigenous people
- Supports for visible minorities

Who can apply for this job?

- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit

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