Overview

Join our dynamic team as a FOH (Front of House) Leader and become the heartbeat of our restaurant’s guest experience! In this energetic and rapid-paced role, you’ll lead the front-of-house team with enthusiasm, ensuring exceptional service, smooth operations, and a welcoming atmosphere for every guest. Your leadership will inspire teamwork, uphold food safety standards, and elevate the overall hospitality experience.

This paid position offers a fantastic opportunity to develop your restaurant management skills while making a positive impact on guests and staff alike.

Responsibilities

- Supervise daily front-of-house operations, including serving, food handling, and customer service to ensure high standards are maintained.
- Lead and motivate team members, fostering a positive work environment that encourages teamwork and professional growth.
- Oversee food preparation and service processes, ensuring quality, presentation, and food safety compliance at all times.
- Manage POS systems such as Clover to process orders accurately and efficiently while handling cash transactions responsibly.
- Conduct interviews and assist with hiring new team members to build a strong, capable FOH staff.
- Monitor guest satisfaction levels actively, addressing concerns promptly to create memorable dining experiences.
- Ensure adherence to all health regulations,



food safety standards, and proper food handling procedures in line with industry best practices.

Requirements

- Proven supervising or team management experience within the food service or hospitality industry.
- Extensive food service experience including food preparation, cooking, serving, and food handling.
- Strong leadership skills with the ability to motivate staff and manage multiple priorities effectively.
- Excellent customer service skills with a passion for creating welcoming environments for guests.
- Knowledge of food safety standards and proper kitchen and restaurant hygiene practices.
- Previous restaurant management or hotel experience is highly desirable; barista experience is a plus.
- Ability to interview potential team members confidently and contribute to hiring decisions.

This role is perfect for energetic leaders eager to make a difference in a vibrant restaurant setting! We value proactive individuals who thrive under pressure, prioritize guest satisfaction, and lead by example in all aspects of restaurant operations. Join us to grow your leadership skills while delivering outstanding hospitality every day! Pay: $22.00-$26.00 per hour

Benefits

- Discounted or free food
- On-site parking
- Paid time off

Work Location: In person

📌 FOH Leadership (Kamloops)
🏢 South Thompson Inn and Event Centre
📍 Kamloops