Elevate the food innovation sector as a Food Application Research Scientist in the Department of Food and Beverage Innovation Centre at UBC. Dive into groundbreaking interdisciplinary research and help shape food technologies for industry needs. This one-year term position with the University of British Columbia focuses on applied research that bridges food chemistry and processing innovations.

You will manage research design, interpretation of complex data sets, and direct laboratory activities. Collaborate with a diverse team and industry partners to identify trends and opportunities, boosting innovation in food products. Key Responsibilities:

- Oversee research activities and manage timelines
- Develop methodologies for food product testing
- Explore opportunities for intellectual property
- Advise students involved in research projects
- Build and maintain relationships with industry stakeholders Requirements:
- Undergraduate degree in a relevant discipline
- Minimum 3 years of related experience
- Solid background in food formulation development
- Excellent communication skills
- Ability to analyze complex data Bring your expertise to advance food application research at UBC's Food Innovation Centre!

📌 Food Application Research Scientist at UBC (Vancouver)
🏢 Socket.dev
📍 Vancouver