Salary Range

The salary range for this position is CAD $25.82 - $25.82 / hour

Detailed Overview

Performs a variety of tasks related to the preparation of food for patient meal trays, cafeteria service and catered events; collects, clears and distributes dishes.

Responsibilities

- Portions and garnishes menu items for meal service by following computer generated tally sheets.

- Places food on the trays according to patient menu slips.

- Replenishes items such as food, beverages and crockery required for meal service.

- Sets up the cafeteria area by cleaning, stocking and bussing food.

- Serves customers and takes cash in the cafeteria.

- Assembles items for, and delivers and serves nourishments according to patients' diet requirements.

- Washes, cleans, peels and stores fruit and vegetables.

- Cleans and washes dishes, pans and utensils by hand or machine; operates dishwashing and/or potwashing equipment; distributes clean dishes, pans and utensils to storage areas.





- Cleans work areas and equipment such as refrigerators, cupboards, counters and cafeteria tables, by wiping and spot washing.

- Follows protected food handling practices such as storing/holding food at correct temperature, checking expiry dates, washing hands frequently and rotating stock.

- Performs other related duties as assigned.

Qualifications

Education and ExperienceGrade 10 or an equivalent combination of education, training and experience. Successful completion of a recognized Food Safe Certificate.

Skills and Abilities

- Ability to communicate effectively both verbally and in writing.

- Ability to deal with others effectively.

- Ability to organize work.

- Ability to operate related equipment.

- Physical ability to carry out the duties of the position.

📌 Food Service Worker I - Eagle Ridge Hospital (Canada)
🏢 Fraser Health
📍 Canada