Lead food service excellence at CHEO in Ottawa as a Food Services Supervisor. Focus on food production, staff management, and customer relations in a vibrant health care setting.

As a Food Services Supervisor at CHEO, you will oversee daily food production duties, including cooking and presentation. This role also entails managing budgets and human resources, ensuring staff performance aligns with CHEO's standards. Your communication skills will be essential as you interact with internal and external customers to maintain high service quality.

Key Responsibilities: • Supervise food preparation and cooking processes • Manage customer relations and service quality • Recommend and implement budgets • Hire, train, and evaluate food service staff • Ensure compliance with health and safety regulations

Requirements: • Diploma in Food Services & Nutrition Management • Approximately 2 years of experience in a similar role • Criminal Record Check clearance • Proficient with computer technology for management • Bilingualism in French/English is an asset

Elevate food service standards by leading a dedicated team at CHEO, enriching the health care experience for children and families.

📌 Food Services Supervisor at CHEO (Montreal)
🏢 Children’s Hospital of Eastern Ontario
📍 Montreal