Join our culinary team as a Full-Time Cook in Edmonton, Alberta. Create delicious meals and manage kitchen operations with a focus on South and East Indian cuisine.

We are seeking a dedicated Cook with 2 to 3 years of experience to prepare and cook high-quality dishes. This permanent, full time position requires expertise in menu planning, food portion management, and maintaining kitchen standards. The successful candidate will ensure the safety and satisfaction of customers with food allergies and oversee staff training in food preparation and cooking techniques.

Key Responsibilities:



• Plan menus and estimate food requirements accurately • Cook and prepare complete meals or individual dishes • Train kitchen staff in preparation and cooking techniques • Maintain inventory records of food and supplies • Organize events such as buffets and banquets

Requirements: • 2 years to less than 3 years of cooking experience • Certificate or diploma in Culinary Arts (3 months to 1 year) • Permanent residency or valid work permit in Canada • Ability to work onsite in the kitchen • Knowledge of culinary practices for food allergies

Become an essential part of our kitchen team in Edmonton, showcasing your cooking skills and creativity.

📌 Full-Time Cook in Edmonton (Winnipeg)
🏢 Little India Restaurant
📍 Winnipeg