Overview The following sections describe the responsibilities, qualifications, and workplace conditions for this role.

Languages English Education

Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant – On site. Work must be completed at the physical location. Work from home is not an option.

Responsibilities Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredients and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervision 5–10 people Work conditions and physical capabilities Fast‑paced environment Tight deadlines Standing for extended periods Walking Physically demanding Employment groups This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: Support for persons with disabilities – Offers mentorship, coaching and/or networking opportunities Support for newcomers and refugees – Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths – Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans – Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people – Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers – Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities – Offers mentorship programs that pair members of visible minorities with experienced employees

📌 Head of Food & Beverage (Toronto)
🏢 Sunset Grill
📍 Toronto