Join Bimbo Canada as an R&D; Bakery Technologist focusing on product innovation in the bakery sector. This hybrid role involves product development, experimentation, and collaboration across teams.
Bimbo Canada, a leader in the baking industry, seeks an R&D; Bakery Technologist with expertise in food science and baking innovation. You will drive recent product initiatives and enhance existing offerings, ensuring compliance with quality and safety standards. With a focus on collaboration, this role requires working with various departments to transform insights into profitable product solutions.
Key Responsibilities:
• Lead novel product development and innovation projects • Translate market insights into actionable bakery product solutions • Conduct product testing and troubleshooting in lab and plant environments • Collaborate with cross-functional teams for successful product launches • Analyze ingredient functionality and evaluate new processing technologies
Requirements: • B.Sc. in Food Science or related field • 1-2 years in food lab or production • Knowledge of food safety and processing technologies • Strong analytical skills and communication abilities • Willingness to travel and taste bakery products
Drive product excellence and innovation at Bimbo Canada in this exciting R&D; role.