Become the Sous Chef at Superica in Nashville, managing kitchen staff and operations while delivering exceptional Mexican cuisine. Embrace a vibrant culinary culture with a supportive work environment.

Superica is seeking a passionate Sous Chef to oversee kitchen activities and ensure high-quality food preparation. You will train line cooks on recipes, manage kitchen supplies, and support operations in the absence of the Executive Chef. This role requires a natural leader who can inspire a cohesive team while working under pressure.

Key Responsibilities: • Oversee back of house staff and kitchen operations • Train line cooks to follow established recipes • Lead the team effectively in the Executive Chef's absence • Manage purchasing and inventory of kitchen supplies • Create a positive workplace for team collaboration

Requirements: • Minimum 3 years culinary experience required • Experience in a leadership role as Sous Chef or Lead Cook • Ability to thrive in a high-pressure kitchen • Detail-oriented with a passion for culinary arts • Strong commitment to workplace ethics and teamwork

Shape your culinary journey at Superica while bringing joy to dining experiences.

📌 Join Superica as Sous Chef (Winnipeg)
🏢 Rocket Farm Restaurants
📍 Winnipeg