Elevate your culinary career as a Junior Sous Chef with Pursuit, where teamwork and innovation align. This role focuses on food preparation, training staff, and maintaining high standards.

Pursuit is searching for a Junior Sous Chef to enhance our culinary team. This position requires 3 years of experience in a similar role with a strong background in high-volume kitchens. You will oversee food preparation, train kitchen staff, and ensure compliance with health and safety standards.

Key Responsibilities: • Maintain consistency in food preparation and quality • Supervise training of kitchen team members • Manage inventory and communicate with Head Chef • Ensure adherence to cleaning and safety standards • Expedite food preparation and presentation for guests

Requirements: • Journeymen’s Red Seal or equivalent preferred • Minimum 3 years of relevant kitchen experience • Strong leadership and team-building skills • Experience in high-volume food service • Comfortable working in varied weather conditions

Bring your creative culinary skills to Pursuit and create unforgettable dining experiences.

📌 Junior Sous Chef at Pursuit (Winnipeg)
🏢 Pursuit
📍 Winnipeg