Cook

Kamen Ramen is a small, family owned and operated restaurant in Mississauga, ON. We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Qualifications:

- Previous experience in food preparation, cooking, and cooking methods preferred but not required.

Line cook in a high-volume, full-service restaurant preferred but not required.Ability to work at least 8 hours per day, Monday – Friday, with some Saturdays during the season.Must be able to work at a quick, yet efficient and thorough pace, which is fast but not fast paced.Must be able to communicate clearly with other team members and guests.Must be able to follow instructions and follow recipes and procedures.Must have a strong work ethic and be dependable, reliable, and punctual.** Job Types: Full-time, Part time

Pay: $18.00-$23.00 per hour

Benefits

- On-site parking
- Store discount

Flexible language requirement:
- French not required

Work Location: In person

📌 Kitchen Hand/Cook (Mississauga)
🏢 Kamen Ramen
📍 Mississauga