Become a leader in food safety as a QA Director. Spearhead the strategy and development of quality systems while ensuring compliance in a rapid-paced food manufacturing environment.

In this pivotal role, you'll define and execute the strategy for ensuring top-notch food safety and quality standards. With a focus on continuous improvement, your expertise in SQF, HACCP, and FSMA will guide the organization through operational growth. Partner with cross-functional teams to drive accountability and uphold exceptional quality across all products and processes.

Key Responsibilities

- Lead and develop the Food Safety & Quality Assurance team
- Set strategic direction for quality across manufacturing operations
- Oversee implementation of food safety systems like SQF and HACCP




- Support new product development with quality and safety integration
- Manage supplier and vendor compliance and performance

Requirements

- Bachelor’s degree in Food Science or related field
- Minimum 7 years in food manufacturing experience
- Expertise in SQF, HACCP, and FSMA regulations
- Proven track record in leading quality improvement initiatives
- Willingness to travel between facilities as required

Drive exceptional food safety and quality standards through innovative strategies and leadership.

📌 Lead Food Safety and Quality Assurance as Director (Richmond)
🏢 Victoria Newitt Recruitment
📍 Richmond