Elevate the sushi experience at Ace Casinos as the Executive Japanese Sushi Chef. Lead culinary excellence, training, and guest satisfaction across multiple locations.

The Executive Sushi

Chef will oversee the Japanese sushi program, ensuring high standards of quality and consistency. You will be responsible for preparing authentic sushi, leading a culinary team, and maintaining operational efficiency. Your leadership will guide training, inventory control, and cost management to support the Food & Beverage goals across Ace Casinos. Key Responsibilities:

- Lead Japanese sushi menu development and execution
- Supervise and train sushi kitchen staff
- Ensure consistent quality and presentation standards
- Conduct site visits to maintain operational excellence
- Collaborate with management on menu planning Requirements:
- Minimum 5 years of culinary experience required
- Significant sushi preparation experience preferred
- 2 years of culinary leadership experience required
- Valid food safety certification is necessary
- Robust knowledge of Japanese sushi practices Bring your culinary talents to Ace Casinos by leading an exceptional sushi program that prioritizes quality and guest service.

📌 Lead Sushi Chef Across Ace Casinos (Calgary)
🏢 Kaizen Lab
📍 Calgary