Join South Country Co-op as a Meat Manager to oversee operations in sunny Medicine Hat, Canada. Leverage your retail meat expertise to drive performance and achieve excellence in customer service. As a Meat Manager, you will be responsible for leading a dedicated team while ensuring compliance with stringent food safety policies and operational targets.

Your role involves enhancing departmental standards and fostering a positive work environment to deliver first-class service to guests. Ideal candidates should possess a mix of practical skills and leadership experience to thrive in this retail workplace. Key Responsibilities:

- Manage day-to-day Meat Department activities
- Meet sales and inventory budget objectives
- Recruit, train,



and motivate team members
- Uphold food safety and workplace compliance
- Deliver exceptional guest experiences and presentation standards Requirements:
- Retail Meat Cutting Certificate or relevant experience
- 3 years of supervisory or leadership experience
- Hands-on meat cutting experience preferred
- Knowledge of meat operations and food safety
- Strong communication, organization, and problem-solving skills Step into a rewarding role at South Country Co-op and elevate your career in Meat Management.

📌 Leadership Opportunity: Meat Manager (Medicine Hat)
🏢 South Country Co-op
📍 Medicine Hat