Job Summary

We are seeking a skilled and passionate Line Cook & Chef De Partie to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the kitchen operations to ensure an exceptional dining experience for our guests. This role offers an opportunity to showcase culinary talents in a fast-paced restaurant workplace, contributing to the creation of delicious meals that delight our patrons.

Duties

- Prepare and cook menu items according to recipes and presentation standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of workstations in compliance with food safety regulations
- Support other kitchen staff during busy periods to ensure timely service




- Follow proper food handling procedures to uphold hygiene standards
- Adhere to restaurant policies regarding serving, food safety, and sanitation

Qualifications

- Knowledge of food handling, safety standards, and sanitation practices within the food industry
- Prior restaurant experience is preferred but not mandatory for highly motivated candidates willing to learn

This position provides an excellent platform for culinary professionals eager to develop their skills within a reputable establishment dedicated to quality and customer satisfaction. Pay to be discussed according to qualifications.

AIP Designated

Pay: $16.50-$18.00 per hour

Work Location: In person

📌 Line Cook & Chef De Parti (Saint John)
🏢 Churchills Pub u0026 Steakhouse
📍 Saint John