Overview

Join our dynamic team as a Line Cook and bring your passion for food and exceptional service to the forefront! In this role, you will be ensuring that every dish is prepared with care, served with enthusiasm, and meets the highest standards of food safety. Your energy and dedication will help create memorable dining experiences for our guests while maintaining a clean, efficient, and welcoming kitchen environment.

This paid position offers an exciting opportunity to develop your skills in a fast-paced food industry setting and grow within a vibrant team committed to excellence.

Responsibilities

- Prepare and assemble a variety of menu items following established recipes and presentation standards
- Serve guests promptly and courteously, ensuring a positive dining experience
- Maintain cleanliness and organization of workstations, adhering to food safety regulations at all times
- Handle food with care, ensuring proper storage, handling, and sanitation procedures are followed
- Assist in cooking processes, including grilling, sautéing, baking, or other methods as required
- Support food preparation tasks such as chopping, portioning, and plating to streamline service flow




- Follow all health and safety guidelines to prevent cross-contamination and ensure food safety compliance

Requirements

- 3 + years prior experience in food service or restaurant environments
- Knowledge of food handling procedures and safety standards in the food industry
- Ability to serve guests with professionalism and positive attitude
- Basic cooking skills with an understanding of meal preparation techniques
- Strong attention to detail in food presentation and cleanliness
- Excellent communication skills and ability to work effectively within a team
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
- Must have your own transportation.

Embark on a rewarding journey where your culinary talents can shine! We’re dedicated to fostering a supportive environment that values your growth, enthusiasm, and commitment to delivering outstanding food service experiences. Pay: $22.00-$25.00 per hour

Advantages

- Discounted or free food
- On-site parking

Work Location: In person

📌 Line Cook (Thunder Bay)
🏢 Fort William Golf and Country Club
📍 Thunder Bay