Full Line Cook Glendenning Golf is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Requirements Line cook experience is required Line cook experience in a high-volume, fast-paced environment

Ability to work at a fast pace while still maintaining accuracy and precision

Ability to follow instructions

Professional appearance and demeanor

Positive attitude

Able to stand for 8-10 hours at a time

Lifting is required

This position is open to candidates from St. John's, NL or surrounding areas.

Breakfast menu experience Responsibilities Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, preparing meat, or sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer,



report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately (e.g. with supplies)

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards' Work Remotely No Pay: From $18.00 per hour Benefits Discounted or free food Flexible Language Requirement French not required Ability To Commute/relocate St. John's, NL A1H 1A5: reliably commute or plan to relocate before starting work (required) Education AEC / DEP or Skilled Trade Certificate (required) Experience Cooking: 1 year (required) Language English (required) Licence/Certification Food Handler Certification (preferred)

Food Protected, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person

📌 Line Cook/prep Cook (St. John's)
🏢 Hospitality Newfoundland and Labrador
📍 St. John's