We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in meal preparation, adhere to food safety standards, and contribute to a positive kitchen environment.
Responsibilities
- Assist in preparing and cooking menu items according to set recipes
- Ensure food preparation meets quality standards
- Maintain a clean and organized kitchen work environment
- Follow proper food handling procedures
- Collaborate with the kitchen team to ensure timely and efficient food production
- Help with inventory management and stock rotation
Experience
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food safety guidelines and procedures
- Ability to work in a fast-paced kitchen environment
- Proficiency in basic meal preparation techniques
- Familiarity with kitchen equipment and tools
- Strong attention to detail and organizational skills
Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary workplace where your skills will be valued and developed. Job Types: Part-time, Permanent
Pay: From $18.00 per hour
Benefits
- Discounted or free food
- On-site parking
Work Location: In person
📌 Line Cook/Prep Cook (Quesnel)
🏢 Ulysses Restaurant
📍 Quesnel
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