Job Overview

We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will be passionate about food preparation, have experience working in a kitchen, and possess a strong understanding of food safety practices.

Responsibilities

- Prepare ingredients for cooking, including washing, chopping, and storing food items
- Assist in cooking and preparing menu items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Ensure all food and other items are stored properly
- Monitor food levels and replenish stock as needed
- Follow proper food handling procedures and comply with all health and safety regulations

Experience

- Previous experience working in a kitchen or restaurant setting is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety practices




- Ability to work well in a fast-paced environment
- Strong teamwork and communication skills

If you are a dedicated individual with a passion for cooking and a desire to work in the food industry, we encourage you to apply for this position. Job Type: Part-time

Pay: $18.00-$20.00 per hour

Benefits

- Discounted or free food
- Adaptable schedule
- On-site parking

Flexible language requirement:
- French not required

Education:
- Secondary School (preferred)

Experience:
- Cooking: 1 year (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Orillia)
🏢 Hillcrest Lodge
📍 Orillia