Lead maintenance efforts at a food manufacturing plant as a Maintenance Team Leader on a rotating 12-hour shift. Drive safety, quality, and efficiency in production processes.

As a Maintenance Team Leader, you will manage the technology and equipment maintenance for the production line. This role includes leading a team of technicians, ensuring adherence to safety and quality standards while achieving cost-effective solutions. You will also emphasize skill development and oversee preventive maintenance programs to optimize operations.

Key Responsibilities

- Collaborate with line leaders to meet SQCDSM targets
- Oversee preventive and time-based maintenance scheduling
- Develop technicians through training on maintenance practices
- Manage Repairs & Maintenance budget effectively
- Lead change management and breakdown investigations

Requirements

- Licensed trade such as Millwright or Electrician
- Minimum 5 years’ maintenance experience in food manufacturing
- At least 12 years in a leadership position
- Advanced knowledge of AM, PM, and TPM practices
- Robust troubleshooting across mechanical and electrical systems

Embrace a leadership role in maintenance with a focus on continuous improvement and team accountability.

📌 Maintenance Team Leader in Food Manufacturing (Toronto)
🏢 Mondel?z International
📍 Toronto