Join Two Rivers Specialty Meats as a Meat Production Specialist and focus on delivering locally sourced, quality meats. This role emphasizes safety, teamwork, and sanitation standards.

As a Butcher, you will play a vital role in meat production and exhibit solid knife skills. Your responsibilities include operating production equipment, maintaining hygiene in the workspace, and learning new techniques to enhance efficiency. Collaborating with a passionate team, you will contribute to our mission of ethical food sourcing.

Key Responsibilities: • Operate grinding and burger-making equipment efficiently • Keep display cases organized and appealing • Deliver production tasks within specified timelines • Report safety concerns immediately to supervisors • Perform cleaning and sanitation duties diligently

Requirements: • Related experience is a plus but not mandatory • Strong teamwork and communication skills • Deep interest in sustainable meat practices • Ability to lift and handle up to 50 lbs • Commitment to maintaining high sanitation standards

Support Two Rivers Specialty Meats in delivering exceptional quality through your expertise and commitment.

📌 Meat Production Specialist Butcher Role (Winnipeg)
🏢 Two Rivers Specialty Meats
📍 Winnipeg