Languages

English

Education

No degree, certificate or diploma

Experience

Will train

Work Conditions and Physical Capabilities

Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Standing for extended periods, Fast-paced setting, Work under pressure, Tight deadlines

Work Site Environment

Cold/refrigerated

Personal Suitability

Team player

Additional Skills

Clean meats to prepare for processing or cutting, Weigh meats for sale, Wrap and package prepared meats, clean work area, tools, bins and machines, Completion of high school

Equipment and Machinery Experience

Cleavers, Knives, Power cutting tools, Saws, Grinding machine

Specific Skills

Cut beef,



pork and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat, Cut, trim and prepare standard cuts of meat, Cut poultry into parts, Prepare special orders, Cut carcasses, sides and quarters, knife care using honing steel and whet stone

Weight Handling

Up to 45 kg (100 lbs)

Work Setting

Meat processing and/or packing plant/establishment

Job Types: Full-time, Permanent

Pay: $16.00-$18.00 per hour

Experience

- meat cutting: 1 year (preferred)

Work Location: In person

📌 Meat Cutter (Calgary)
🏢 Topmade Enterprises
📍 Calgary