Elevate restaurant success as the Operations Director, focusing on budgets and daily management. Drive profits through effective supervision and strategic operational planning. As the Operations Director, you will be instrumental in boosting restaurant profitability and enhancing daily operations.

Your role encompasses recruiting and training staff while ensuring compliance with health and safety regulations. Strong analytical skills are needed to monitor revenues and control labor costs effectively, ultimately impact customer satisfaction. Key Responsibilities:

- Analyze budget to enhance restaurant profits
- Monitor revenues and labor costs daily
- Supervise and train staff effectively
- Organize daily operations and inventory
- Address customer concerns with professionalism Requirements:
- College/CEGEP education is required
- 3 to 5 years of experience in operations
- Protected Food Handling certificate necessary
- Proficiency in MS Office
- Valid driver's license and own vehicle Unlock your leadership skills in operations while ensuring quality service delivery and business growth in the restaurant sector.

📌 Operations Director for Restaurant Management (Greater Sudbury)
🏢 Tim Hortons Quebec
📍 Greater Sudbury