Job Responsibilities:

- Manage time wisely to maintain a consistent and productive pace.

- Closely follow recipes and procedures for food preparation.

- Consistently prepare all prep items to brand standard.

- Follow proper procedures for protected use of commercial kitchen equipment.

Expectations for All Team Members

- Bring a great attitude to work each day.

- Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests.

- Make good decisions.

- Respect and values others.

- Work hard and give your best.

- Work with integrity.

- Be intentional about getting better each day.

- Work with excellence.

- Serve your team and help others succeed.

- Invest in your training process.

- Closely follow processes and standards learned during training.

Our Commitment to Team Members





- We will train you do your job with excellence in order to maximize your financial opportunity.

- We will work to help you exceed your own expectations.

- We will teach you skills that can set you up and apart up for future success.

- We will provide opportunities for leadership growth and development for motivated individuals.

REQUIREMENTS

- High awareness and standard of food safety.

- High awareness and standard of cleanliness.

- Positive and optimistic perspective.

- Capable of lifting up to 50 pounds.

- Must be able to start shift at 8AM or earlier

- Must be able to work weekends

📌 Prep Cook (Paris)
🏢 Legends Tap House u0026 Grill | Paris, ON
📍 Paris