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WUSA service Kitchen (Pre cook/steam table, hot entrees, sushi maker)

Salary: $20.25 /hour

Reports to the Unit Supervisor.

WUSA service Kitchen is a fast paced kitchen that produces high quality grab and go food plus sushi for the University of Waterloo campus and stakeholders. The kitchen also is a high volume affordable catering kitchen that services the needs of UWaterloo Students.

WUSA service Kitchen is seeking individuals who want to work in a fast paced environment where they can learn recent food service skills. The shift varies in time depending on demand but will typically be late morning to late afternoon weekday shifts. Some evenings and weekends are required. Generally, hours are 1:00 pm — 9:00 pm, or 6:30 am—2:00 pm, and shifts can be scheduled within that time frame.

Nature and Scope

It is absolutely vital that the incumbent work with a high degree of consistency to ensure quality of goods is replicated from shift to shift. The individual is expected to work as a part of a kitchen team providing hot entrees or sushi, sandwiches with packaging, deliveries to stores according to times of deliveries. Preparing food materials where required. These duties can vary from shift to shift.

The individual must have a high degree of professionalism when dealing with health and safety + food safety to ensure a safe and clean environment is maintained at all times.

Principle Accountabilities:





· Responsible for food preparation, on a daily basis

· Help maintain waste control, proper food portioning according to menus, dating and rotation of food items (utilizing FIFO)

· Strong work ethic and ability to meet production target timelines

· Maintain a safe and sanitary kitchen environment

· Proper raw meat handling, breading, and deep frying to proper internal temperature

· The ablility to follow menu/recipes when preparing food items

Job Requirements and Special Skills:

· 1-3 years experience in food production

· Attention to detail

· Ability to stand for long periods of time and to lift to 30 lbs safely.

· Experience working in a fast-paced kitchen environment

Assets

· Familiarity with safe food handling procedures

· First Aid certificate an asset

· Chinese food experience is an asset

· Knife skills and knowledge of kitchen equipment

Job Type: Casual / part-time

Salary: $20.25 /hour

Job Types: Full-time, Part-time, Casual

Pay: $20.25-$22.75 per hour

Benefits

- Casual dress
- Company events
- Dental care
- Vision care

Education:
- Secondary School (required)

Experience:
- Cooking: 1 year (required)

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Prep cook/steam table/hot entrees (Waterloo)
🏢 Waterloo Undergraduate Student Association (WUSA)
📍 Waterloo