Responsibilities & Duties: This is intended to be an outline, not an exhaustive list of responsibilities.

Maintain a high level of product quality in line with customer expectations and requirements.

Coordinate labor, workflow, and materials over shifts to achieve on-time delivery and quality.

Monitor production performance against quality performance measures

Daily production yields, efficiency, and productivity on shift

Aligns production team with daily output requirements on a shift; provides front-line leadership

Checking and verifying recipe formulation and specifications daily

Preparation of the production areas for inspections/tours, etc.

Coordination of overall work cell area upkeep and plant cleanliness

Liaising with other production line teams and team leaders as needed

Organizing production runs for sample productsLiaising with QA on quality issues





Supporting staff on a day-to-day basis for general troubleshooting/problem solving/conflict resolution

Ensure SPC data collection is collected properly in the work cell

Ensure all daily shift paperwork is kept in order and completed properly and turned in at shift end

Participate in continuous improvement activities

Responsible for the relocation of duties and responsibilities as required, to cover the absence of key staff

Responsible for compliance with product safety, legality, regulatory, and quality systems

Position Requirements

Continuous process food manufacturing experience (preferably frozen)

Excellent communication skills (both verbal & written).

Ability to multi-task and prioritize efficiently using effective time management and organizational skills.

Robust problem solving and analytical skills

📌 Production Coordinator (Temporary12 - 18 Months) (Winnipeg)
🏢 Atlanta Cheesecake
📍 Winnipeg