Join a rewarding food service team as a Supervisor in a restaurant. Oversee meal preparation, staff training, and ensure quality service to address customer needs effectively. In this on-site role, you'll manage a team of 5-10 employees, establishing schedules and training staff on job duties and safety procedures.

Your responsibilities also include estimating supplies, maintaining records, and addressing any customer concerns to enhance the dining experience. Key Responsibilities:

- Coordinate activities among food preparation staff
- Train staff on safety and sanitation standards
- Estimate ingredient and supply needs accurately
- Maintain detailed records of inventory and sales
- Resolve customer complaints professionally

Requirements:

- Completion of secondary school education
- 1-2 years of supervisory experience in food service
- Ability to work in a fast-paced environment
- Solid organizational skills under tight deadlines
- Physically able to meet job demands

Bring your leadership skills to elevate service quality and staff performance in a restaurant environment.

📌 Restaurant Food Service Supervisor Role (Toronto)
🏢 Sunset Grill
📍 Toronto