Responsibilities Providing an excellent guest experience Ensuring that outstanding food is prepared & served Keeping our restaurants functional, clean and beautiful Controlling inventory Scheduling and supervising staff Being a team player Day-to-Day Cascading training to Sandwich Artists on existing and new responsibilities Scheduling and supervising staff Practicing inventory control standards Ensuring equipment is in proper working order during shift Completing paperwork as needed Benefits Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business Prerequisites Education: High school diploma or equivalent Experience: A minimum of 1 year of experience in a restaurant environment.
Essential Functions Communication and organizational skills Physical Requirements Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location Compensation: Minimum Wage