Reports to: Restaurant Director

WHO WE ARE: A storied address in the heart of Whistler’s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.Il Caminetto was recognized as the #3 Best Restaurant in Whistler at the Vancouver Magazine Restaurant Awards.

Il Caminetto has been widely recognized for its excellence, including:

Tripadvisor 2024 Traveler’s Choice – 2025 Tripadvisor Traveler’s Choice – “best of the best” #2 fine dining restaurant in Whistler.

Wine Spectator Best of award of excellence

JOB SUMMARY: The Restaurant Manager will oversee and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program. The incumbent will be involved with all aspects of service.

ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties may be assigned as required)

Oversee and organize the day-to-day operations of the restaurant; implement operational procedures

Ensure the delivery of superior guest service through effective staff training and education

Set staff work schedules and monitor staff performance

Actively participate in the recruitment, training, mentorships and support of all team members

Develop a strong and positive rapport with staff and guests; resolve guest complaints

Drive positive results and aligns with business goals





Handle pre-event coordination for special events, including responding to requests for event menus and pricing, creating event proposals, and following up with potential clients

Meet with potential clients to discuss event plans, set up, and menu options

Act as key liaison between the restaurant management team and head office team

Update head office of any personnel changes in a timely manner

Process cash orders, cash dispersals, and tip pool reconciliation

Review invoices entered into inventory systems by front and back of house teams for accuracy

Ensure team members are equipped with necessary tools and equipment to perform their jobs efficiently

REQUIRED EXPERIENCE AND QUALIFICATIONS

At least two years of experience supervising in a premium food and beverage operation in a high volume, fast paced environment

University degree or diploma in a related field such as hospitality or business administration is an asset

Valid Serving it Right certificate

Highly committed to a premium level of quality

Strong wine knowledge; a professionally recognized wine and/or spirits certificate is an asset

Robust problem-solving skills, including the ability to analyze current business problems and implement recommended solutions

Strong verbal and written English communication skills

Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks

Acute attention to detail and strong administrative skills

Flexibility to work evenings, weekends, and holidays as required The position will remain open until filled.

📌 Restaurant Manager, Il Caminetto (Fernie)
🏢 Toptable Group
📍 Fernie