Elevate your culinary career at Fairmont Royal York in Toronto as a Second Cook. Join a luxury hotel with a rich history, placing you at the forefront of fine dining experiences. This role requires a minimum of two years of cooking experience, preferably in a luxury hotel setting. You will collaborate closely with the Chef de Partie and Sous Chef to prepare exquisite dishes, adhering to the highest food quality standards.

Your responsibilities include maintaining a clean workstation, minimizing food waste, and ensuring kitchen safety at all times. Key Responsibilities:

- Maintain high standards of food quality and presentation
- Prepare food items promptly for seamless guest service
- Adhere to standardized recipes for consistency
- Organize and clean kitchen workstations effectively
- Report deficiencies in kitchen equipment promptly

Requirements:

- Minimum two years of cooking experience required
- Valid City of Toronto Food Handler Certificate
- Culinary School certificate or diploma preferred
- Excellent communication and interpersonal skills
- Experience in a comparable luxury hotel an asset

Leverage your cooking skills and commitment to excellence at Fairmont Royal York, a Toronto icon.

📌 Second Cook at Fairmont Royal York (Toronto)
🏢 AccorHotel
📍 Toronto