Elevate dessert creation as a Senior R&D; Development Chef at Dessert Holdings in Delta, British Columbia. Bring innovation and culinary expertise to develop premium baked goods and desserts.

Dessert

Holdings seeks a Senior R&D; Chef to utilize their culinary skills and creativity in driving new product development. You will journey from concept formulation to prototyping, ensuring each product meets taste, quality, and cost standards. This role involves various responsibilities including vendor consultations and assurance of kitchen cleanliness, with an emphasis on continuous improvement. Key Responsibilities:

- Research and develop recent pastry product concepts
- Construct proof of concept samples for innovation
- Stay updated on culinary trends in desserts
- Collaborate with internal teams on product SOPs
- Maintain organization and cleanliness in kitchen areas Requirements:
- Associate's Degree in Pastry Arts/Baking
- Minimum 5 years of baking/pastry experience
- Product commercialization expertise required
- Strong time management and multitasking skills
- Willingness to travel 10-20% in North America Foster innovation and premium quality in baking as part of the Dessert Holdings team.

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