- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Employment terms options
- Evening
Employment terms options
- Morning
- Day
Health benefits
- Dental plan
- Health care plan
Financial perks
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
📌 Hello Nori Inc. (Toronto)
🏢 CareerBeacon
📍 Toronto
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