Overview

- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Cuisine specialties
- Italian cuisine
Personal suitability
- Client focus
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Evening
Employment terms options
- On call
- Day
- Weekend
- Overtime required
Health advantages
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

📌 Sugo Toronto
🏢 CareerBeacon
📍 Toronto