- Education: College/CEGEP
- Experience: 7 months to less than 1 year
- or equivalent experience
Tasks
- Evaluate daily operations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
Work conditions and physical capabilities
- Quick-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week