30 Jul
|
CareerBeacon
|
Mississauga
30 Jul
CareerBeacon
Mississauga
Overview
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
- Restaurant
- Urban area
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
📌 Osmows Lakeshore (Mississauga)
🏢 CareerBeacon
📍 Mississauga