Elevate your culinary career as a Senior Sous Chef overseeing operations at CN Tower's renowned kitchens in Toronto. Lead the team in menu innovation and quality control to enhance guest experiences.

As a full-time Senior Sous Chef, you will manage daily kitchen operations across 360 Restaurant, VUE Bistro, and Le Café. This role necessitates strong leadership while coaching a unionized team, ensuring compliance with Health and Safety regulations. You'll collaborate with the kitchen management to craft energetic menus and assist in achieving budgetary requirements.

Key Responsibilities:



• Maintain high standards of food preparation and presentation • Oversee quality control in food production and plating • Train and guide kitchen employees in best practices • Coordinate food service execution for optimal guest satisfaction • Ensure cleanliness and hygiene across kitchen areas

Requirements: • Diploma in culinary arts or relevant qualifications • 3-5 years management experience in restaurant operations • Bilingualism in English/French is an asset • Ability to perform in a high-stress, fast-paced kitchen • Flexible to work rotating shifts and handle physical demands

Lead a dedicated team while ensuring top-notch culinary experiences at CN Tower in Toronto.

📌 Senior Sous Chef at CN Tower (Winnipeg)
🏢 Canada Lands
📍 Winnipeg