Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment

Combination of sitting, standing, walking

Attention to detail

Repetitive tasks Personal suitability Team player

Dependability

Reliability

Organized Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning

Day

Weekend Health perks Dental plan

Health care plan

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 hours per week

📌 Shift manager - fast food restaurant (Niagara Falls)
🏢 Burger King
📍 Niagara Falls