Elevate culinary experiences as a Sous Chef at The Dorian, Autograph Collection in Calgary. Join a team focused on high-quality food preparation and guest satisfaction in a vibrant setting.

We are seeking a skilled Sous Chef with a minimum of three years of experience in upscale dining. You will support the Executive Chef in maintaining the highest culinary standards while inspiring and leading kitchen associates. Robust leadership, solid knife skills, and a passion for food are essential for this role.

Key Responsibilities: • Deliver exceptional culinary services to guests and staff • Maintain a clean and organized kitchen environment • Assist Executive Chef in food quality and production • Estimate daily production needs and check quality standards • Train kitchen associates for high performance

Requirements: • Red-Seal certification and three years of relevant experience • FoodSafe certification and strong knife skills • Excellent communication and teamwork abilities • Ability to work under pressure and meet deadlines • Physically able to lift 40 pounds or more

Bring your culinary passion and leadership to The Dorian and create memorable dining experiences.

📌 Sous Chef at The Dorian Calgary (Winnipeg)
🏢 Concord Hospitality Enterprises
📍 Winnipeg