Pursue your culinary passion as a Sous Chef at the award-winning Fairmont Empress in Victoria, BC. Lead kitchen operations and craft innovative Pacific Northwest menus in this luxurious setting.

Reporting to the Executive Sous Chef, you will oversee culinary operations, collaborating with chefs to design captivating menus showcasing local produce. This role is ideal for those with a strong background in upscale dining with over two years of experience as a Chef de Partie. You’ll play a key role in creating memorable experiences for guests while managing budget and food safety protocols.

Key Responsibilities:



• Manage daily kitchen operations for banquet and a la carte services • Collaborate with culinary teams to implement menu strategies • Maintain food safety and sanitation standards in the kitchen • Establish relationships with local vendors for ingredient sourcing • Train and mentor culinary staff for peak performance

Requirements: • Minimum 2 years’ experience in luxury hotel kitchens • Passion for cuisine and guest engagement • Food Protected level 1 certification required • Excellent communication and organizational skills • Ability to uphold high service standards

Embrace the opportunity to lead culinary excellence and elevate guest experiences at Fairmont Empress.

📌 Sous Chef at Fairmont Empress (Winnipeg)
🏢 Accor Hotels
📍 Winnipeg